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The picaña (picanha in Portuguese) is a section of typical Brazilian beef. The origin of the name, comes from the rod used by the farmers in Rio Grande do Sul and Mato Grosso to drive cattle. This rod called cattle prod in Spanish, had at its end an iron tip which served snacks livestock in the back of the lumbar region. Over time, the area was renamed prods and then picanha.

The picaña "Its muscular component to the dorsal portion of the biceps femoris muscle. You get to prepare the cuadril capless by incision through the connective tissue that binds the gluteus medius muscles and dorsal portion of m. Biceps femoris extracting the latter , which is the muscular component of the cut. buyers must specify the desired fat coverage, as well as the presence or absence of surface membrane. "

HOURS

BRUNCH    14.95 - 21.95

Sunday 9:30 AM - 1:00 PM

LUNCH RODIZIO    29.95

Friday to Sunday 11:30 AM - 2:00 PM

FULL RODIZIO    39.95

Monday - Thursday 5:00 PM - 9:00 PM

Friday 5:00 - 10:00 PM

Saturday 11:30 AM - 10:00 PM

Sundays 11:30 PM - 9:00 PM

HAPPY HOUR

Monday - Friday 5:00 PM - 7:30 PM

Lunch Menu

Lunch Rodizio                 29.95

Gauchos will carve at your table a variety of savory choices of different cuts of meats, includes our gourmet salad bar.

SANDWICHES AND WRAPS

Grilled Sausage                                                     7.95

Sausage made out of beef and pork, hot off the grill, split down in the middle, topped with pico de gallo and served on a roll. Served with fries.

Grilled chicken wraps                                        10.95

Chopped grilled chicken, lettuce, tomato, grated cheese, wrapped in a flour tortilla served with fries.

Picanha-top sirloin Wraps                                10.95

Chopped picanha aka top sirloin, lettuce, tomato, grated cheese, wrapped in a flour tortilla served with fries.

Grilled Chicken baguette sandwich                 9.95

Grilled chicken served on a baguette bread with lettuce, tomato, mayo, served with fries.

Picanha-top sirloin sandwich                           11.95

Picanha aka top sirloin served on a baguette bread with lettuce, tomato, salt, black pepper and mayo.

Served with fries. Add cheese $1 Bacon $2

ENTREES

Includes 2 sides (add salad bar to any entree for $4)

Grilled chicken                                                       13.95

Seasoned chicken tight grilled over a bed of charcoal flame to enhance its flavor.

Frango com Bacon- Chicken wrap in bacon        14.95

Seasoned chicken breast wrap in bacon grilled over a bed of charcoal to enhance its flavor.

 

 BEEF

Picanha - Special Sirloin cut                                16.95

The very best cut of meat, famed for its succulent, texture and exceptional flavor.

Picanha com Alho - Sirloin steak with garlic        16.95

A 10oz Angus top sirloin steak full of flavor and texture. Seasoned with garlic, grilled over a bed of charcoal

to enhance its flavor.

Fraldinha - Flank Steak                                         22.95

10oz Skirt steak lightly seasoned with salt grilled over a bed of charcoal to enhance its flavors.

Beef Ancho - Rib eye                                              22.95

10oz hand-cut beef, evenly marbled for just the right flavor, lightly seasoned and grilled to order.

Filet Mignon - Beef Tenderloin                            24.95

10oz of the most tender of steaks, hand cut here at The Fogata, seasoned with Black pepper, salt

and grilled to perfection.

                                                                                             PORK  

BBQ Ribs                                                                                          16.95   I  24.95

Parmesan Pork                                                                               14.95

Lamb Chops                                                                                      27.95

4 lamb chops seasoned with our house recipe, cooked over flames of flavor

                                                                                            SALADS

Salad Bar Only                                     14.95

Grilled Chicken Caesar Salad          12.95

Chopped lettuce topped with grated parmesan cheese, croutons, grilled chicken and Caesar dressing on the side

SIDES

House Salad                                                   4.95

Fried Yuca                                                       4.00

Fried Banana                                                  4.00

French Fries                                                    3.00

Jasmine Rice                                                   3.00

Brazilian Black Beans                                    3.00

Dinner Menu

Full Rodizio                                                                  39.95

Gauchos will carve at your table a variety of savory choices of different cuts of meats, includes our gourmet salad bar. (Served Monday - Sunday)

MENU

Served Monday - Thursday

SANDWICHES

Grilled Chicken baguette sandwich                            11.95

Grilled chicken served on a baguette bread with lettuce, tomato, mayo, served with fries.

Picanha-top sirloin sandwich                                       12.95

Picanha aka top sirloin served on a baguette bread with lettuce, tomato, salt, black pepper and mayo.

Served with fries. Add cheese $1 Bacon $2

ENTREES

Includes 2 sides (add salad bar to any entree for $4)

Grilled chicken                                                                   16.95

Seasoned chicken tight grilled over a bed of charcoal flame to enhance its flavor.

Frango com Bacon- Chicken wrap in bacon               17.95

Seasoned chicken breast wrap in bacon grilled over a bed of charcoal to enhance its flavor.

BEEF

Picanha - Special Sirloin cut                                            19.95

The very best cut of meat, famed for its succulent, texture and exceptional flavor.

Picanha com Alho - Sirloin steak with garlic              19.95

A 10oz Angus top sirloin steak full of flavor and texture. Seasoned with garlic, grilled over a bed of charcoal

to enhance its flavor.

Fraldinha - Flank Steak                                                     22.95

10oz Skirt steak lightly seasoned with salt grilled over a bed of charcoal to enhance its flavors.

Beef Ancho - Rib eye                                                          23.95

10oz hand-cut beef, evenly marbled for just the right flavor, lightly seasoned and grilled to order.

Filet Mignon                                                                         24.95

10oz of the most tender of steaks, hand cut here at The Fogata, seasoned with Black pepper, salt

and grilled to perfection.

                                                                                             PORK  

BBQ Ribs                                                                                          16.95   I  24.95

Parmesan Pork                                                                               14.95

Lamb Chops                                                                                      27.95

4 lamb chops seasoned with our house recipe, cooked over flames of flavor

                                                                                            SALADS

 

Salad Bar Only                                          18.95

Grilled Chicken Caesar Salad                12.95

Chopped lettuce topped with grated parmesan cheese, croutons, grilled chicken and Caesar dressing on the side

SIDES

House Salad                                                4.95

Fried Yuca                                                    4.00

Fried Banana                                               4.00

French Fries                                                 3.00

Jasmine Rice                                                3.00

Brazilian Black Beans                                 3.00